How to Cook French Toast

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The things that are highlighted in Yellow  are the time words.

French Toast

1.Bread

2.Egg

3.¼ cup (60ml) milk

4.Frying pan

5.Spoon

6.Pepper

7.Oil

9.Salt

10.Fork

                                                               Steps

1.First whisk the eggs in a large bowl.

2.When stirring the eggs in the bowl, sprinkle some pepper and salt in the mixture.

3.Preheat a non-stick frypan at medium-high heat.

4.Drizzle some oil in the pan.

5.Then dip each slice of bread in the egg mixture and then turn until both sides are covered

6. Then put the slice of bread into the frypan.

7. Cook for 2-3 minutes each side until golden and brownish.

8. Then take it out of the pan using a fork

9. Place on a plate and enjoy.